Menus

The Lamb Inn

Restaurant Menu

Starters

Soup of the day, with crusty bread                                                                 £4.95  

Classic prawn cocktail with brown bread & butter                                   £5.75

Deep fried brie wedge with spiced cranberry sauce                                   £5.95

Course pork pate, spiced onion chutney & toast                                          £5.95

 

Mains

Braised lamb shank with rosemary & mint served on creamed mash £12.50 

Cornish day boat haddock in doom bar beer batter, hand cut chips & marrowfat peas                                                                                                                £10.50

Mushroom, spinach, pine nut risotto with melted brie & truffle oil       £9.95    

Gloucester old spot sausages, creamed mash & onion gravy                 £9.50

8oz British rump steak served with triple cooked chips & chef’s mixed salad                                                                                                                     £12.95

Roasted stuffed belly of pork, bubble & squeak finished with a                                      wholegrain mustard glaze                                                                             £10.50 

Side Dishes

Add a sauce:    Mushroom & Stilton sauce or peppercorn sauce           £2.00

Triple cooked hand cut chips in beef dripping in a bucket                      £2.95 

Hand cut chips in a bucket                                                                              £2.50

Onion rings                                                                                                         £1.95

Roasted vegetables                                                                                           £2.00

Garlic Bread                                                                                                       £2.50

Garlic bread with cheese                                                                                 £3.00

you have any dietary requirements please ask a member of staff before your order

www.thelambinneastcombe.com

email: thelambinneastcombe@unicombox.co.uk

 

 

Lighter Bites & Salads

 

 

Chefs hand carved ham free range eggs & hand cut chips                        £7.95

Whole tail scampi, hand cut chips & salad                                                   £8.95  

Homemade beef burger with bacon & cheddar, served with triple cut hand cut chips & onion rings                                                                                               £9.50

Classic chicken Caesar salad                                                                           £8.50

Breaded plaice, hand cut chips & peas                                                          £7.95

Ploughman’s platter choice of hand carved ham or cheddar served with ham or cheddar, pickled onions, gherkin, pickle , piccalilli & Fresh baguette & butter                                                                                                                   £7.95

Sandwiches & Baguettes – £5.00

Served on multi seed bread or a warm baguette with a salad garnish & crisps                                                    

Bacon, brie & cranberry

Chicken & bacon with coriander mayonnaise

Three cheese & Spring onion

Tuna mayonnaise with sweet corn

Roasted vegetables with brie and balsamic dressing

 

Jacket potatoes served with side salad                                            £5.50

Bacon & mushroom

Tuna & sweet corn mayo

Prawns in Marie rose sauce

Curry of the day

Cheese

Beans

Kids Menu                                                                                       £5.50

Spaghetti bolognaise

Thai chicken curry with steamed rice

Fish fingers, hand cut chips & Peas

Pork sausages with mash with gravy

Mixed ice cream                                                                                         £2.50

Sharing option- chooses from the restaurant desserts & get 2 spoons

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