Restaurant Menu

Starters

Chef's Soup of the Day

Chicken Liver Pate with Red Onion Jam

 Creamy Garlic Mushrooms on Toast

Smoked Salmon, Crayfish & Prawn Cocktail with Wholemeal Bread & Butter

1/2 Pint of Prawns with Crusty Bread

Main Courses

Homemade Lasagne, Chips & Salad

Spinach & Ricotta Cannelloni with Side Salad

Roasted Beetroot & Pine Nut Salad Topped with Goats Cheese

Smoked Haddock & Spring Onion Fishcakes, Mixed Leaves & Tartare Sauce

Cheddar or Home Cooked Ham Ploughman's. Served With Pickles, Chutneys & Chunk of Bread

28 Day Matured british Steak Served with Hand Cut Chips & Chefs Mixed Salad

8oz Rump Steak

8oz Fillet Steak

8oz Sirlion Steak

Minted Lamb Steak

Gammon Steak & Pineapple

Add a Sauce Mushroom & Stilton, Peppercorn & Garlic Butter.

Please


DONT FORGET STEAK NIGHT IS TUESDAY GREAT STEAKS AT GREAT PRICES.